A Korean Kitchen Companion: 28 Recipes for Korean Dishes by Choi Jia

Author:Choi, Jia [Choi, Jia]
Language: eng
Format: azw3
Publisher: Seoul Selection
Published: 2014-05-19T16:00:00+00:00

Ingredients

Sirloin beef, julienned (7 oz or 200 g)

1/2 bunch spinach (2.8 oz or 80 g)

cut into 1 to 1.5-inch pieces

1/4 carrot, julienned

4 eggs, fried sunny-side up (optional)

Steamed rice (17.6 oz or 500 g)

4 tablespoons gochujang

2 teaspoons sesame oil

A pinch of sesame seeds

1 teaspoon chopped garlic

Salt to taste

Marinade Ingredients (for beef)

1 tablespoon soy sauce

1 teaspoon sugar

2 teapoons sesame oil

1 teapoon green onion

1 garlic clove, finely chopped

* See “Ingredients” section in back.

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